Fresh and cut meats
SCEA du paradisier
Family farm passed down through 4 generations. Multi-crop farming and rearing of Blonde d'Aquitaine cattle. All food is produced on the farm as part of a local, sustainable farming approach.
We pay close attention to animal welfare, providing them with an ideal environment. Since 2016, we have been selling meat parcels (veal/young cattle and beef) direct from the farm, and since 2021 we have been keen to add value to our products by transforming them into ready-made meals and pâtés.
For the last 6 years, we have been using pink and yellow wrapping film for our ryegrass bales, and in 2021 we will also be using blue. Every time we buy a bale of ryegrass, we donate part of the proceeds to research into breast, children's and prostate cancer, and we're proud to be able to make a contribution.
- French
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