Cereals and derivative products, Fresh pasta
Pâtes ba pla
For over 70 years, the PIGOT family has looked after its farmland in TECOU (81).
SARL PIGOT was set up in September 2012 to develop durum wheat from A to Z.
BA PLA pasta was born from the rich soil of the Tarn region, on the plain of Técou.
Jean-François PIGOT, a former cereal farmer, is attached to the know-how and love of the land, and today transforms durum wheat into dry pasta in his production workshop in Técou.
- French
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