1 ©M. Barras M. Barras
illustration
Foie gras

Le Terroir du Père Barras

Local producer shop. Direct sales of duck products.

I produce fattened duck 4 km from Cordes sur Ciel using traditional force-feeding methods (duck on straw, fed on maize).
In the shop in Cordes, I offer my products in preserved form (foie gras, confits, pâtés, cassoulets, etc.) as well as dry and semi-cooked foie gras.
Groups welcome (20 to 30 people)

  • French
  • Bank/credit card, Check, Cash, Credit transfer
  • Animaux acceptés

Labels

Flavours of the Tarn

Opening

From 01/04 to 29/10/2024, daily.

Rates

Tarif communiqué sur mon site: http://www.leperebarras.fr.

Le Terroir du Père Barras
14 Grand Rue Raimond VII 81170 Cordes sur Ciel
06 05 40 14 66

In picture

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