3
©La Table d'Yvonne 2023
La Table d'Yvonne 2023
Traditional cooking
Table de dégustation La Table d’Yvonne
Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.
-
English, French
-
Check, Titres restaurant (vouchers), American Express, Bank/credit card, Cash, Travellers Cheque
Further information
Spécialités
Traditional French cooking
Équipements
Terrace
Capacities
-
Maximum number of seats : 16
-
Maximum number of seats on the terrace : 45
Rates
Entrées 16€ / 22€
Plats 22€ / 25€.