Restaurant Vigne en Foule

The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.

Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.

English, Spanish, French
American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers), Paypal
Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs
Animaux acceptés

Labels

Michelin Bib gourmand 2024 Gault & Millau 1 Toque 2024 Guide lefooding.com Le petit futé

Further information

Spécialités

offers dishes "homemade"
Gluten-free dishes
Fish
Traditional French cooking
Vegetarian dishes

Équipements

Baby chair
Parking nearby
Terrace
Reception room
Air conditioning

Services

Room hire
Wi-fi
Restaurant
Restaurant for children

Capacities

Maximum number of seats : 80
Maximum number of seats on the terrace : 50

Opening

Open every day
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 12 am.
Except on Sunday.

Closed sunday at noon and sunday evening.