Traditional cooking
Restaurant-traiteur des rives
Restaurant with traditional cuisine
Fresh, home-made products, local cooking
Artisanal canning, selection of cheeses, home-made charcuterie, wine bar and tapas.
- French
Opening
From 01/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, thursday evening, friday evening, saturday evening and sunday evening.
In picture
