Specialists in pizzas (75 types), tartars, carpaccios, fresh pasta, salad bar, wine cellar inside the restaurant with many references (Gaillac and other appellations).
Kitchen open to the dining room.
Spécialités
Équipements
Services
Open every day
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 1.30 pm and between 7 pm and 10 pm.
Except Monday and Sunday.
Closed monday at noon, monday evening, sunday at noon and sunday evening.
A la carte: from 8.80 €
Child menu: from 7.50 €.
