Traditional cuisine: homemade from starter to dessert.
Local and seasonal products. Menu renewed every 3 weeks.
Vegetarian or vegan dishes on request.
Local and international wine list. Selection of coffees.
Aubrac entrecote offered all year round.
The weekly menus are communicated on facebook the Friday before.
TO TAKE AWAY
Menus of the week
Chicken or duck roasted with thyme with potatoes and home fries on Saturdays and Sundays by reservation.
Plancha to share for 6 people: assortment of cold meats and crunchy vegetables, accompanying sauces, 3 breads and 1 bottle of wine
Spécialités
Équipements
Services
All year round, daily.
Closed exceptionally on January 1st, August 15th and December 25th.
Closed monday evening, tuesday evening, wednesday evening, thursday evening and sunday evening.
A la carte : de 17 à 30 €
Menu enfant : 9 €
Menu du jour : 14 €.
