Spécialités
Traditional French cookingÉquipements
Terrace
Traditional cooking
La Table d’Yvonne
Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.
- English, French
- American Express, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Labels
Further information
Capacities
- Maximum number of seats : 16
- Maximum number of seats on the terrace : 45
Opening
Closed temporarily.
Rates
Entrées 16€ / 22€
Plats 22€ / 25€.
