6 ©Noémie Brabant Noémie Brabant
Restaurant La Planque des bons vivants
Traditional cooking

La Planque des bons vivants

As an artisan restaurateur, we favour home-made cooking. For your satisfaction, we take care to bring together in your plates the typical taste and the freshness of our local products.

In the heart of the Les Xansos artisanal zone in Gaillac, La Planque des Bons Vivants welcomes you in a privileged and simple setting.
Take a seat in a little piece of nature, in the dining room or on the terrace...
Our team welcomes you with friendliness and sincerity around a generous cuisine.
Make your choice from a selection of gourmet dishes and house cocktails...

We make it a point of honour to cook all our dishes using fresh, local produce, all enhanced by the traditional Mibrasa oven cooking method that our chefs have mastered.

  • English, Spanish, French
  • Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque
  • Accessible for self-propelled wheelchairs, Reception desk between 70-80 cm high, WC + grab handle + adequate space to move
  • Animaux acceptés

Further information

Spécialités

Traditional French cooking

Équipements

  • Baby chair
  • Restaurant
  • Car park
  • Terrace
  • Reception room
  • Air conditioning

Services

  • Restaurant
  • Restaurant for children

Activités

  • Sports event broadcasting
  • Entertainment evenings

Capacities

  • Maximum number of seats : 180
  • Maximum number of seats on the terrace : 100

Opening

From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed monday evening, tuesday evening, sunday at noon and sunday evening.

Rates

A la carte: 7.50 to 27 €
Child menu: 10 €
Dish of the day: 12.90 to 14.90 €
Menu of the day: from 17.90 €.

La Planque des bons vivants
ZA Les Xansos Route de Graulhet
81600 Brens
06 02 09 10 83

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5