Spécialités
Creole cuisineÉquipements
- Shady grounds
- Terrace
- Car park
- Coach parking
Services
- Wi-fi
- Restaurant
- Caterer
Foreign specialities
La Javanaise
Scented cuisine, from here or elsewhere
Belgian beers, old rums, natural wines.
Concerts and animations on Thursdays in summer.
Meals for groups.
Solo or to share
- Creole platter (accras, samossas, West Indian blood sausage, guacamole) 10 €.
- Antipasti platter (vegetables in oil and basil, mozzarella, coppa) €10
AND ALSO:
- The javaburger: 6 €.
- Home-made fries: 3 €.
- Codfish accras or samossas or West Indian blood sausage: 4 €.
- Roast chicken : 15 € (in French)
- Desserts, banofee: 4 €.
- Ice creams: magnum, ben & jerry, sorbets.
- Hot and cold drinks.
- Local beers (la Berlue) and others...
- Punch
- Organic wines from Gaillac
- English, French, Dutch
- Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)
- Mental disability, Accessible for self-propelled wheelchairs
- Animaux acceptés
Labels
Further information
Capacities
- Maximum number of seats : 50
- Maximum number of seats on the terrace : 60
Opening
From 01/11/2024 to 31/03/2025, daily.
From 01/07 to 31/08/2025, daily.
From 01/09 to 31/10/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.
Closed monday at noon, monday evening, tuesday at noon and tuesday evening.
Rates
A la carte: 10 to 25 €
Child menu: 8 €
Group menu: 15 to 20 €
Dish of the day: 9 €
Menu of the day: 14 €.
