Spécialités
- offers dishes "homemade"
- Gluten-free dishes
- Traditional French cooking
Équipements
- Baby chair
- Private parking
- Car park
- Terrace
Services
- Wi-fi
- Tourist brochures
- Restaurant
- Restaurant for children
Traditional cooking
Aux Petits Chefs Gourmands
In a warm setting, David at the stove and Mariette in the dining room offer a regional, authentic and quality cuisine based on fresh products.
Open for lunch every day except Wednesday, evenings on Friday and Saturday.
Lunch menu 15€ Monday to Friday except on public holidays.
Menus 22€ and 28€.
Offers home-made and gluten-free dishes
- English, Spanish, French
- Check, Bank/credit card, Cash
- Accessible for self-propelled wheelchairs, Minimum aisle width of 90 cm, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible
- Animaux acceptés
Further information
Capacities
- Maximum number of seats : 50
- Maximum number of seats on the terrace : 30
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Closed exceptionally on December 25th.
Closed monday evening, tuesday evening, wednesday at noon, wednesday evening, thursday evening and sunday evening.
Rates
Menu adulte : de 22 à 28 €
Menu du jour : de 10 à 15€.
