Winegrowers since 1910, the 40-hectare vineyard dominates the right bank of the Tarn on several slopes. Mauzac and Len de lel white grapes thrive on clay-limestone slopes. Duras and Braucol are grown on limestone soils in the foothills of the Cordais plateau. They produce robust, powerful wines.
Production is based on respect for the environment, the application of ancestral know-how and patented innovations. Preserving biological diversity allows the plant to flourish in its biotope. Mineral supplements are used and grassed plots, one row in two, fix the soil's microbial elements.
This vine, so fragile and so tough at the same time, makes us proud of the surprising wines we produce every year.