Équipements
- Private parking
- Car park
Types of products
Snail
Snail
Les Escargots de la Sauzière Saint Jean
I rear "gros gris" snails in the Tarn, between Montauban and Gaillac.
I process and cook them on site, in my laboratory on the farm.
I offer Burgundian-style snail shells as well as Burgundy-style, mushroom and Catalan-style croquilles (edible shells) during the summer.
I also have a wide range of jars available all year round.
From June to September, I attend gourmet markets, where you can sample all my products, as well as snail burgers.
My presence will be posted on my facebook page
- English, Spanish, French
- Check, Bank/credit card, Cash
- Animaux acceptés
Further information
Opening
All year round, daily between 9 am and 6 pm.
