Arts of Sugar and Chocolate’s Museum – Yves Thuriès

The Musée des Arts du Sucre et du Chocolat invites you to discover an artistic and gourmet exhibition showcasing unique creations.

Mr Yves Thuriès, twice elected Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories, is a man of knowledge and sharing. That's why, in 1989, he decided to open the Musée des Arts du Sucre et du Chocolat on the same site as his laboratory, in the Maison Prunet, an authentic medieval building.

Here you'll discover remarkably fine sugar and chocolate sculptures, each work transporting you to a different world.
At the end of the visit, you'll be treated to a gourmet tasting of our specialities.

In the production workshop, you can make traditional biscuits, including the famous croquants de Cordes.
For the more curious, workshops are available to introduce you to the basic techniques and make your own chocolate creations.
The museum shop offers a wide range of chocolate and biscuit treats. Let yourself be seduced by these delights!

English, Spanish, French
Check, Bank/credit card, Cash

Further information

Équipements

Air conditioning

Services

Shop
Tourist brochures

Activités

Handicrafts workshops
Children's entertainment

Opening

From 12/11 to 16/11/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday.

From 18/11 to 24/11/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 25/11 to 30/11/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday.

From 11/12 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

Rates

Reduced price: 4.50 €
Adult: 5.50 €
Child : 4.50 €
Group children : from 4.50 €.

Free entry for children < 6 years.
Child entry valid for 6 - 14 years.
Group rate available for > 10 people.

Arts of Sugar and Chocolate’s Museum – Yves Thuriès

33 Grand Rue Raimond VII 81170 Cordes sur Ciel

05 63 56 02 40