Brasserie
Brasserie Lou Cantoun
Whether you're passionate about local cuisine or just keen to sample the flavours of the Tarn, Brasserie Lou Cantoun welcomes you for a comforting taste experience.
A new start for Brasserie Lou Cantoun in 2024. Bernard Gisquet has entrusted the helm of his ship to Thomas Huybrechts for this new adventure in this much-loved restaurant in Cestayrols. The quality of the food and the speed of service are as impeccable as ever! The brasserie is committed to serving dishes made with quality produce.
- French
Opening
Every day throughout the year.
Closed Monday, Tuesday, Wednesday and Thursday.
Closed monday at noon, monday evening, tuesday at noon, tuesday evening, wednesday at noon, wednesday evening, thursday at noon, thursday evening and friday at noon.
