2 ©Serge Cazeaux Serge Cazeaux

Traditional cooking

Ferme Auberge Les Chênes

A farmer above all and a follower of eating well, Serge prepares dishes, desserts and cold meats with the flavors of our grandmothers in all simplicity. On reservation.

Carré de porc noir, jambon de porc noir, charcuterie de porcs noirs, civet de cervidés, cerf en sauce provençale, canette farcie rôtie, fricassée de pintades, magret de canard grillé, confit de canard, pâtisserie maison.

English, French
Bank/credit card, Check, Cash, Credit transfer
Accessible for self-propelled wheelchairs
Animaux acceptés

Labels

Le petit futé Le Routard Tables et Chambres à la campagne

Further information

Spécialités

Traditional French cooking
Gluten-free dishes
offers dishes "homemade"
Vegetarian dishes

Équipements

Play area
Shady grounds
Terrace
Reception room
Car park
Park
Private parking
Baby chair
fireplace

Services

Booking obligatory
Restaurant
Takeaway/cooked dishes
Restaurant for children
Home delivery

Capacities

Maximum number of seats : 120
Maximum number of seats on the terrace : 120

Opening

From 02/02 to 15/12, every Friday, Saturday and Sunday.

Closed monday at noon, monday evening, tuesday at noon, tuesday evening, wednesday at noon, wednesday evening, thursday at noon, thursday evening, friday at noon and sunday evening.

Rates

Menu adulte : de 23 € à 34 €
Menu enfant : de 6 € à 20 €.
tarif groupe (à partir de 25 personnes) nous consulter
prestation traiteur à partir de 20 personnes

Ferme Auberge Les Chênes

172, Chemin de Peyre Blanque 81140 Larroque

05 63 33 10 92

In picture

Serge Cazeaux

Serge Cazeaux